Kefir cylinder strainer
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Put your strainer in a clean jar, pop in your grains, and fill with milk. Gently stir to get the microbes moving, cover with muslin and leave until the kefir is to your liking. A wooden implement is ideal for swirling and separating the milk from grains after fermenting, and simply transfer your strainer to a clean jar, fill with milk and cover with muslin. Lid your fermented kefir, shake, degas, and refrigerate. Every 5 or 6 cycles in warmer weather, give your strainer a rinse, and feel free wipe the rim both inside and out if it’s getting ‘thick’
Fits a range of glass jars, including Fowlers and Ball Mason
Glazed with a clear gloss inside and out for easy cleaning.
Outer edge at handles 95mm D, inner edge (to fit in your jar) 69mm D, 135mm