Ceramic Kefir Strainer - Emma Jimson Pommegranite Studios
A superbly functional porcelain strainer to make your milk kefir making even easier.
Put your strainer in a clean jar, pop in your grains, and fill with milk. Cover with muslin and leave until the kefir is to your liking. A wooden chopstick is ideal for swirling and separating the milk from grains after fermenting, and simply transfer your strainer to a clean jar, fill with milk and cover with muslin. Lid your fermented kefir, shake, degas, and refrigerate. Every 5 or 6 cycles, give your strainer a rinse, and in warmer weather, wipe the rim both inside and out if it’s getting ‘crusty’
Fits a range of glass jars, including Fowlers and Ball Mason
Glazed with a clear gloss inside and out for easy cleaning.
Outer edge 86mm D, inner edge (to fit in your jar) 69mm D, 120mm H