Natasha Morgan Syrups




We spent some lovely days shooting my first book, Ferment for Good, in Natasha's workshop and garden at Oak and Monkey Puzzle and held several workshops there before she sold it.  Natasha is still making her gorgeous syrups, and we are honoured to be able to offer a solution to your kefir (milk and water) and kombucha flavouring needs, as well as support another women-owned, local business. 

All of the syrups make an incredible drink, cocktail and soda mixer as well as a great way to second ferment your kombucha, water and milk kefir.  They can be served in cold or hot drinks… hot water or fruit tea, a slice of ginger and a sprig of mint. They are also perfect drizzled over yoghurt, ice cream, pancakes and other desserts, porridge, a just-baked butter cake, and so much more!  Remember syrups on icecream? Milk kefir loves the berry syrups. 

Natasha Morgan syrups are a labour of love that capture the essence of the seasons. There is a sense of satisfaction that’s unparalleled by growing, tending, harvesting, preserving and sharing. To be able to grow something chemically free and it at its absolute peak bottle it for a rainy day, gives me an overwhelming sense of pride. These beautiful syrups are about just that; local and home-grown, organic, chemical-free produce, picked at the height of the season and laboriously prepared by hand in small batches with passion to capture the perfect flavours of the season.



We offer a $15 flat rate Australia wide and free shipping for orders over $80.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.


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