Japanese Fish Sauce 10+ years old - fine

This 10 year old Shottsuru is an elegant, beautifully nuanced fish sauce. Try over silken tofu, steamed spring vegetables,  fresh noodles or pasta -  even soft cheese! Yes and I would also recommend this over a gorgeous spoonful of our kimchi. 

Only 500 bottled of this batch fermented and bottled by

MOROI JOZO, AKITA PREFECTURE, JAPAN

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.

Click here to view the full list of FAQs.