Milk Kefir SCOBY

Milk Kefir SCOBY
Milk Kefir SCOBY
Milk Kefir SCOBY
Milk Kefir SCOBY
Regular price
$25.00
Sale price
$25.00
Tax included.

I have always said, if you were to choose only one thing to ferment - one SCOBY - let it be this one.

Milk kefir really is the simplest ferment with the least steps. It is also perhaps the most powerful ferment, loaded with Tryptophan an amino acid that is well-loved around the world for the way it soothes the nervous system. Kefir also contains active lactase enzymes, which is why even some people with lactose intolerance digest it with ease and why it works a treat for all kinds of digestion problems. Just ask Roger, (sorry Rog). xx

When you choose to adopt milk kefir grains from us - you will join a huge extended family, all fermenting from the same original grains we started with. Milk kefir culture is a living being and will grow and provide you and your family with milk kefir for generations. The grains we send you have been loved and cared for - grown, shared and fermented gorgeous milk kefir with us since I moved here from Belgium back in 2011.  (Actually, these are the very same grains that won us a delicious. magazine award ("Best New Product" in 2015)Our Milk kefir grains are never refrigerated and are fed and refreshed every 48-hours with local, organic cows milk, pulled from our vat the day we send them to you. (I would never recommend you buy Milk kefir grains that are sold in refrigerators in stores, nor any SCOBY in fact. Whilst you may choose to store your own grains in the fridge when you need a break or have too many,  you shouldn't pay for grains that have been put to sleep for a while and actually how would you know for how long have they sat dormant?) 

Your milk kefir grains will come plump and vibrant, and are enough to make 500mls to a litre straight away. You'll receive illustrated instructions and support from our FB group 'Ferm Fam.'

A good Milk kefir SCOBY is able to bring life back to pasteurised milk, (even UHT!) -  and will make a gorgeous creamy life-giving, gut enriching drink within a day or two. (We like 48 hours).   Your milk kefir can also make easy, delicious cultured butter, labneh, smoothies, all kinds of cheeses, whey soda - you name it. There are many ways to extend your milk kefir knowledge in my book Ferment for Good.  

Our thoughtfully flavoured, bottled and ready to drink milk kefir has been made to order and delivered to people too busy to make their own, (mostly chefs) around Melbourne for years but you'll have to email us to be part of that  - we can organise a pick-up or drop off within Melbourne only. 

You'll need to have a large jar, a strainer of some sort, and another jar to put the milk kefir into while you ferment the next batch. xx


Milk Kefir SCOBY
Milk Kefir SCOBY
Milk Kefir SCOBY
Milk Kefir SCOBY