Just in case you find it hard to get - here it is. You need this for kimchi-making. No other kind of chilli gives the same warmth and mild smokey loveliness that this does.

Grown and sun-dried in Korea, this is the same gorgeous chilli we use to make our own kimchi. 

500g is plenty for a winter's worth of Kimchi making for most  or 250g for those yet to be convinced/become addicted.