Water Kefir Fig & Ginger
Fig and Ginger was our first ever flavour and it almost makes up the base flavour of our water kefir. The figs and dates are low and subtle and the ginger is dependant upon the season - sometimes spicy and peppery and other times mild. This is a deliciously refreshing drink that is found on many breakfast menu's around some of Melbourne's best breakfast spots. Including ours at home.
Our water kefir is brewed in small batches, from the SCOBY and grown on local spring water, organic raw Australian sugar, and a mix of fruits and botanicals. This slow alchemy of few ingredients, using no synthetic starters, results in an almost sugar-free, naturally carbonated drink. It’s perfect as a mixer and great as a pick-me-up at any time.
Yes - we brew naturally and don't water down our recipe, and as a result, our Water Kefir has been tested to have over 200 billion cfu's of living bacteria per 200mls. It is well known to have over 30 different strains of lactic acid bacteria and yeasts - similar to the break down of Milk kefir. We are really proud that we have kept this naturally carbonated - Pèt Nat and you can tell.
Because our water kefir is naturally carbonated, it contains trace amounts of alcohol - enough to mean our laws require you to be over 18.