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David Asher and Milk Kefir

How did we make cheese before proprietary starter cultures were grown in labs and why do many of our cheeses taste the same in Australia?

Good Food Feature on Milk Kefir

Sharon spoke with Sumeyya Ilanbey from Good Food in April about her love of Milk Kefir.  Sadly the article takes people elsewhere to get their grains - but never mind - you are here now, and know we have beautiful SCOBYs pulled up just for you.