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      <image:caption>Kilner 1Ltr Fermentation Jar set of 2 | Equipment | Sheldon Hammond</image:caption>
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      <image:caption></image:caption>
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      <image:caption>Salted Apricots (Anzuboshi) 150g | Fermented Food | Kaokao</image:caption>
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  <url>
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      <image:caption>Hand Harvested Celtic Sea Salt - Coarse Grind 650g </image:caption>
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      <image:caption>Celtic Sea Salt - Salt of the Earth - fine grind 650g | Ingredient | Salt of the Earth</image:caption>
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      <image:caption>Kefir cylinder strainer | Equipment | Pom-me-granite</image:caption>
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      <image:caption>Barley Koji 300g | Live Culture | Kaokao</image:caption>
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      <image:caption>Anzu-su (Apricot vinegar) 100mls | Fermented Food | Kaokao</image:caption>
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      <image:caption>Kilner wide mouth bottle - 1L or 500ml | Equipment | Sheldon Hammond</image:caption>
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      <image:caption>Pyewacket&apos;s Shrub | Fermented Drink | Pyewacket&apos;s</image:caption>
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      <image:caption>Green Yuzu Kosho - 50g | Fermented Food | Kushino Nouen</image:caption>
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      <image:caption>Kombucha, Jun, Mead &amp; Water Kefir | Workshop | The Fermentary</image:caption>
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      <image:caption></image:caption>
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      <image:caption></image:caption>
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      <image:caption></image:caption>
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      <image:caption></image:caption>
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  <url>
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      <image:caption></image:caption>
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      <image:caption>Kombucha, Jun, Mead &amp; Water Kefir | Workshop | The Fermentary</image:caption>
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