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      <image:title>Daylesford Life Article Feature</image:title>
      <image:caption>Daylesford Life Article Feature | Feature | The Fermentary</image:caption>
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      <image:title>SBS Article Feature</image:title>
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      <image:title>Women in Family Business Podcast Feature</image:title>
      <image:caption>Women in Family Business Podcast Feature | Feature | The Fermentary</image:caption>
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      <image:caption>Skin &amp; Gut with Chiza Westcarr | Feature | The Fermentary</image:caption>
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      <image:caption>Rye Kvass Recipe | Feature | The Fermentary</image:caption>
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      <image:caption>The Cottage Herbalist - Caroline Parker | Feature | The Fermentary</image:caption>
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      <image:caption>Natasha Morgan | Feature | The Fermentary</image:caption>
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      <image:caption>Emma Jimson - Pom-me-granate | Feature | The Fermentary</image:caption>
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      <image:caption>Minna Graham | Feature | The Fermentary</image:caption>
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      <image:caption> Pumpkin Seed Tofu - &apos;PUMFU&quot; - a nutty, delicious soy free tofu</image:caption>
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      <image:caption> Zaru Soba (Cold Dipping Soba)</image:caption>
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      <image:caption> Hiyashi Chuka (Cold Ramen Salad)</image:caption>
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      <image:caption> Kefir Okroshka (Cold Yoghurt Soup)</image:caption>
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      <image:caption> Laban bi Khiyar (Lebanese Yoghurt &amp; Cucumber Soup)</image:caption>
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      <image:caption> Making Your Own Bokashi Bran</image:caption>
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    <image:image>
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      <image:title>How to Make Delicious Jun</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kombucha-and-jun/kombucha-recipe</loc>
    <lastmod>2026-09-04T21:12:53+10:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/2020-02-21-FYW-Foraging-Kitti-Gould-157_bd410b96-2c5a-4e4f-8309-1092e9fc84ff.jpg?v=1769521663</image:loc>
      <image:title>How to Make: Delicious Kombucha</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kombucha-and-jun/cherry-kombucha</loc>
    <lastmod>2026-01-28T00:48:23+11:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_6087_76374b1c-8955-412e-a19f-ef782636b73b.jpg?v=1769521703</image:loc>
      <image:title>Cherry Kombucha</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/gilda-but-make-it-kraut</loc>
    <lastmod>2026-01-28T01:29:23+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_4617_1c5514b3-3358-452d-be6a-fcad8b32afb4.jpg?v=1769524146</image:loc>
      <image:title>GILDA - but make it kraut</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/making-gilda-my-favourite-pintxos</loc>
    <lastmod>2026-01-27T17:31:30+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_1657_5d25464b-af85-4dd0-824d-0b292befbecc.jpg?v=1769495490</image:loc>
      <image:title>Making GILDA - my favourite Pintxos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/the-science-of-fermentation</loc>
    <lastmod>2025-12-28T11:54:18+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/sharonwsandorpouringwheysoda.jpg?v=1766883258</image:loc>
      <image:title>The Science of Fermentation</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/gut-health-and-fermented-foods</loc>
    <lastmod>2026-06-12T15:15:21+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/TF1C0A4288_4676c251-5214-4203-9d1e-2b1784b7c24c.jpg?v=1781241321</image:loc>
      <image:title>Gut Health and Fermented Foods</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/tempeh/tempeh-mendoan-crispy-herby-fritters-we-love</loc>
    <lastmod>2026-09-29T20:44:28+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_5333_414d1e0e-6c09-4398-aa8e-01de38c8cd96.jpg?v=1790678668</image:loc>
      <image:title>Tempeh Mendoan - crispy, herby fritters we love</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/jamu-shrubs-and-vinegars/wedang-uwuh-indonesian-garbage-tea</loc>
    <lastmod>2026-01-28T00:30:18+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_4836_22856390-4169-48fb-bb77-540085ffe903.jpg?v=1769520573</image:loc>
      <image:title>Wedang Uwuh (Indonesian &quot;Garbage Tea&quot;)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/jamu-shrubs-and-vinegars/pineapple-vinegar-vinagre-de-pina</loc>
    <lastmod>2026-01-28T00:31:05+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_4815_fec8e8b5-924d-4bf7-b285-326c94367587.jpg?v=1769520665</image:loc>
      <image:title>Pineapple Vinegar (Vinagre de Piña)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/curtido-with-pineapple-vinegar</loc>
    <lastmod>2026-01-28T01:30:58+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/sauerkraut-fermentation-glass-pot-can-cut-white-cabbage-fermented-by-lactic-acid-bacteria-close-up-selective-focus-copy-space_137271-89_d37ad346-a0b9-45a5-824d-499422ce956d.jpg?v=1769524258</image:loc>
      <image:title>Curtido (with Pineapple Vinegar)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/wild-drinks-and-kvass/tepache</loc>
    <lastmod>2026-01-28T00:36:50+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/8E5E49E0-2EEB-4F21-965F-10D528B8D175_a74e562c-c418-4a00-a298-22859e20cf58.jpg?v=1769521010</image:loc>
      <image:title>Tepache - pineapple scrap fizz</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/brined-vegetables-and-hot-sauce/fermented-hot-sauce-aji-style</loc>
    <lastmod>2026-01-28T01:17:15+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_5175.jpg?v=1769523435</image:loc>
      <image:title>Fermented Hot Sauce (Ají-Style)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/brined-vegetables-and-hot-sauce/mexican-fermented-carrots-zanahorias-en-escabeche</loc>
    <lastmod>2026-01-28T01:18:20+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/C84F6D55-DA56-4F6D-A6D1-66BE4978F3E1_e8ae1f8d-1b0a-412d-9e30-0e6d9f4db6a1.jpg?v=1769523500</image:loc>
      <image:title>Mexican Fermented Carrots (Zanahorias en Escabeche)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fruit-ferments-and-preserves/fermented-green-mango-relish</loc>
    <lastmod>2026-01-27T17:52:02+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/green-mangoes-in-kitchen_d45dcf49-ee58-4707-bb5c-d1c67e265f6c.png?v=1769496722</image:loc>
      <image:title>Fermented Green Mango Relish</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fruit-ferments-and-preserves/indian-mango-pickle-aam-ka-achaar</loc>
    <lastmod>2026-01-27T17:50:43+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/close-up-food-plate_1048944-11575113_f2e3c71c-a64e-418f-b27b-da27c5526fdc.jpg?v=1769496643</image:loc>
      <image:title>Indian Mango Pickle (Aam ka Achaar)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/rice-koji-on-rice/shio-koji-marinated-mushrooms-a-japanese-umami-revelation</loc>
    <lastmod>2026-01-27T18:25:04+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_3149_917a01d4-5f1c-43ed-9875-7c059cdddf74.jpg?v=1769498704</image:loc>
      <image:title>Shio Koji Marinated Mushrooms</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/rice-koji-on-rice/how-to-make-shio-koji-japans-easiest-ferment-if-you-have-some-koji</loc>
    <lastmod>2026-02-01T20:13:05+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/MOCHI-EOSR_MG_9163-Jun082019_547206c2-9961-4efd-a581-cbb578d82cbd.jpg?v=1769937185</image:loc>
      <image:title>How to Make Shio Koji</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/brined-vegetables-and-hot-sauce/feijoa-hot-sauce</loc>
    <lastmod>2026-04-11T11:35:05+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_4304_8dfc949a-e1a1-4c2b-8f26-ee0520c79bec.jpg?v=1769523339</image:loc>
      <image:title>Feijoa Hot Sauce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/2nd-ferment-flavours-and-syrups/feijoa-water-kefir-second-ferment</loc>
    <lastmod>2026-09-04T20:58:00+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_4815_14264a0f-93cf-4a97-86e9-3fa0fc837733.jpg?v=1781133980</image:loc>
      <image:title>Feijoa Water Kefir - Second Ferment</image:title>
      <image:caption>Feijoa Water Kefir </image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/sauerruben-fermented-turnips</loc>
    <lastmod>2026-06-11T09:23:09+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_2997_3e8bee52-c0cc-4c0f-82dc-3185f93b390a.jpg?v=1781133789</image:loc>
      <image:title>Sauerruben - Fermented Turnips</image:title>
      <image:caption>Sauerruben - Fermented Turnips</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/rice-koji-on-rice/shoyu-koji-japans-sweet-umami-sauce</loc>
    <lastmod>2026-01-27T18:32:42+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/Shoyu_Koji_Rhubrab_2_92b65af8-2dd3-48cf-b9ee-8b6e5487d7e8.jpg?v=1769499162</image:loc>
      <image:title>Shoyu Koji: Japan&apos;s Sweet Umami Sauce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/amazake-japans-natural-sweetener</loc>
    <lastmod>2026-09-04T21:04:09+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/B180E717-F2BD-489C-B925-60863C03AAEE_2.jpg?v=1781245684</image:loc>
      <image:title>Amazake: Japan&apos;s Natural Sweetener</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/2nd-ferment-flavours-and-syrups/homemade-chinotto-syrup-bitter-orange-herbal-mix-for-2f</loc>
    <lastmod>2026-06-10T13:55:44+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_4753.jpg?v=1781063744</image:loc>
      <image:title>Homemade Chinotto Syrup  (Bitter Orange Herbal mix for 2F)</image:title>
      <image:caption>Homemade Chinotto Syrup </image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/rice-koji-on-rice/how-to-make-koji-from-scratch-or-rather-from-rice-and-koji-kin</loc>
    <lastmod>2026-09-04T21:11:02+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/MOCHI-Raw-_DSF9503-Jun082019_1d8197cf-6104-4125-9383-8404935a8e05.jpg?v=1769934281</image:loc>
      <image:title>How to Make Rice Koji</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/milk-kefir/freezing-milk-kefir-for-smoothies</loc>
    <lastmod>2026-01-28T00:57:28+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_3349_53c86b58-eff3-4d42-805c-04dc326b01bf.jpg?v=1769522248</image:loc>
      <image:title>Freezing Milk Kefir for Smoothies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/milk-kefir/milk-kefir-icy-poles</loc>
    <lastmod>2026-01-16T16:20:47+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/FYW_2020_magic.jpg?v=1768540847</image:loc>
      <image:title>Milk Kefir Icy Poles</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/brined-vegetables-and-hot-sauce/dilly-beans</loc>
    <lastmod>2026-01-28T01:19:52+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/EBD54B41-CB63-4FD3-A184-41AEA9CA91AB_b92ebb0d-9454-41d5-93d1-03a89ba7ead0.jpg?v=1769523592</image:loc>
      <image:title>Dilly Beans</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/milk-kefir/milk-kefir-labneh</loc>
    <lastmod>2026-06-10T13:20:42+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/8926C126-B450-442C-8C2C-128DC0EF4AE6_325002b1-3992-4241-b45e-041fffda8bb5.jpg?v=1769486287</image:loc>
      <image:title>Milk Kefir Labneh</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/milk-kefir/kefir-whey-into-wild-soda</loc>
    <lastmod>2026-05-03T21:33:39+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/70032881-78ED-4332-97D7-AE2D1F79EA4A_c38f3e0d-d25c-42f4-b6c3-a7c90d7ad3ed.jpg?v=1769522333</image:loc>
      <image:title>Kefir Whey into Wild Soda</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/dont-pour-that-whey-down-the-sink-your-guide-to-liquid-gold</loc>
    <lastmod>2026-01-07T13:09:31+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/whey_caramel_2a9c40f8-ba9f-4b45-85b7-fc5def3497e9.jpg?v=1767751771</image:loc>
      <image:title>Don&apos;t Pour That Whey Down the Sink: Your Guide to Liquid Gold</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/milk-kefir/whey-caramel-primost-mysost</loc>
    <lastmod>2026-01-28T00:59:37+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/whey_caramel_c8c97743-64da-401b-aa07-097f3f6f4a3d.jpg?v=1769522377</image:loc>
      <image:title>Whey Caramel (Primost &amp; Mysost)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/white-kimchi-with-ginger-and-jujubes</loc>
    <lastmod>2026-06-11T09:21:33+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/0237_d38db3f5-94d4-4e60-bd62-a3ce088548b8.png?v=1781133692</image:loc>
      <image:title>White Kimchi with Ginger and Jujubes</image:title>
      <image:caption>White Kimchi with Ginger and Jujubes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/on-fermentation-as-philosophy</loc>
    <lastmod>2026-07-24T10:50:01+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/5E7CF4D1-5514-4CFF-A550-805EBC57B479_ed3760d0-5d0f-43c7-8f98-b66bf313cc17.jpg?v=1784854201</image:loc>
      <image:title>If you are a fermenter and on Loving Ray Bradburys Dandelion Wine.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/flowers-leaves-and-nuts/dandelion-wine</loc>
    <lastmod>2026-07-23T15:35:23+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_5801.jpg?v=1784784923</image:loc>
      <image:title>Dandelion Wine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/flowers-leaves-and-nuts/preserved-vine-leaves-warak-enab</loc>
    <lastmod>2026-01-27T18:03:35+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_5850.jpg?v=1769497415</image:loc>
      <image:title>Preserved Vine Leaves (warak enab)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/jamu-shrubs-and-vinegars/persimmon-and-purple-sweet-potato-vinegar</loc>
    <lastmod>2026-01-28T00:33:49+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/kakisuunderway_47db90ec-2b81-4379-ac71-9bd63ba6e20b.jpg?v=1769520829</image:loc>
      <image:title>Persimmon Vinegar - Gam-sikcho (감식초)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/flowers-leaves-and-nuts/using-preserved-vine-leaves</loc>
    <lastmod>2026-01-16T16:35:49+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_5893_33b333c0-2950-426b-9494-e9517545d2a5.jpg?v=1768541749</image:loc>
      <image:title>Using Preserved Vine Leaves</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fruit-ferments-and-preserves/mango-verde-con-alguashte-green-mango-snack</loc>
    <lastmod>2026-01-27T17:52:48+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/greenmangosnack2_258706e5-279e-4f14-97cd-20f1f91e5484.jpg?v=1769496768</image:loc>
      <image:title>Mango Verde con Alguashte - Green Mango Snack</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/milk-kefir/kefir-cultured-butter</loc>
    <lastmod>2026-09-07T15:00:25+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/butterhands_lg_7c6ccc34-77a7-4f76-bd4a-b3fd9f7ab421.jpg?v=1769522567</image:loc>
      <image:title>Kefir Cultured Butter</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/fermenting-with-intention-the-witchy-part-of-medicinal-ferments</loc>
    <lastmod>2026-01-21T19:21:48+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/Sharon_making_red_kraut.jpg?v=1768983708</image:loc>
      <image:title>Why Spices in Your Ferments are Actually More Medicinal</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/brined-vegetables-and-hot-sauce/turmeric-curry-cauliflower-lacto-fermented-brine-ferment</loc>
    <lastmod>2026-07-16T09:23:29+10:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/add-a-bay-leaf-and-some-black-pepper_ac7002c0-2e6d-4dc1-885a-65f47cf3cb1d.png?v=1769523746</image:loc>
      <image:title>Wild Fermented, Brined Turmeric Cauliflower</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/the-traditional-art-of-pumpkin-seed-oil-sauerkraut</loc>
    <lastmod>2026-01-29T13:09:28+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/pumpkinseedoilandkraut_68fc18aa-9371-4245-b71d-2b16d01b3c0c.jpg?v=1769652568</image:loc>
      <image:title>The Tradition of Pumpkin Seed Oil &amp; Sauerkraut (kislo zelje s bučnim oljem)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/brined-vegetables-and-hot-sauce/brined-cherry-tomatoes-little-flavour-bombs</loc>
    <lastmod>2026-01-28T01:24:15+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/7C15CA53-C7D8-40CF-B6D5-C5CA720F36B8_ce654e01-c50d-4a3a-9d74-3f0832fa79f0.jpg?v=1769523855</image:loc>
      <image:title>Brined Cherry Tomatoes: Little Flavour Bombs</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/flowers-leaves-and-nuts/chamomile-ale-whole-plant</loc>
    <lastmod>2026-06-11T09:19:43+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/chamomile_7114c7a5-b2f8-4f62-90e4-c9aefffc3b0f.jpg?v=1781133582</image:loc>
      <image:title>Chamomile Ale - Whole Plant</image:title>
      <image:caption>Chamomile Ale - Whole Plant</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/flowers-leaves-and-nuts/mugwort-honey-oxymel</loc>
    <lastmod>2026-01-27T18:08:38+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/mugwortchair.jpg?v=1769497718</image:loc>
      <image:title>Mugwort Ferments - Oxymel &amp; Mead</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/wild-drinks-and-kvass/beetroot-kvass</loc>
    <lastmod>2026-06-11T09:14:51+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/Kvess_bread_beetroot.00_33_48_01.Still003.jpg?v=1781133290</image:loc>
      <image:title>Beetroot Kvass</image:title>
      <image:caption>Beet Kvass</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/kimchi-spring-onion-pancakes-kimchi-pajeon</loc>
    <lastmod>2026-06-10T13:53:15+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/kimchipajeon_1ba290db-a05c-465c-8ada-679a267ea5bc.jpg?v=1781063594</image:loc>
      <image:title>KIMCHI SPRING ONION PANCAKES ( Kimchi Pajeon 김치파전  )</image:title>
      <image:caption>KIMCHI SPRING ONION PANCAKES ( Kimchi Pajeon 김치파전  )</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/kimchi-bbq-wraps-ssam-%EC%8C%88</loc>
    <lastmod>2026-03-09T16:00:36+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/lettuce-wrap-with-kimchi-insdie_66c0341b-b79c-4606-a2e9-81bc55843702.png?v=1773032436</image:loc>
      <image:title>KIMCHI BBQ WRAPS (Ssam 쌈 )</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/kimchi-mac-amp-cheese</loc>
    <lastmod>2026-02-03T13:32:26+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/make-it-a-little-messier.png?v=1770085946</image:loc>
      <image:title>KIMCHI MAC &amp; CHEESE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/buchimjeon-kimchi-pancakes-%EA%B9%80%EC%B9%98%EB%B6%80%EC%B9%A8%EA%B0%9C</loc>
    <lastmod>2026-06-11T09:10:17+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/kimchi-pancakes_15efdd34-795c-4c27-b489-45a0f05b01df.png?v=1781133016</image:loc>
      <image:title>BUCHIMJEON-KIMCHI PANCAKES 김치부침개</image:title>
      <image:caption>BUCHIMJEON-KIMCHI PANCAKES 김치부침개</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/ways-to-eat-your-ferments/kimchi-pasta</loc>
    <lastmod>2026-02-01T20:37:29+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/too-much-butter-it-needs-to-be-redder-with-kimchi-in-it.png?v=1769938649</image:loc>
      <image:title>KIMCHI PASTA</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/pineapple-kimchi</loc>
    <lastmod>2026-06-11T09:18:03+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/put-it-in-a-flip-top-jar_29c76edb-a75f-42e1-bf1a-7e437b5100a1.png?v=1781133482</image:loc>
      <image:title>PINEAPPLE KIMCHI</image:title>
      <image:caption>PINEAPPLE KIMCHI</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/cucumber-kimchi-oi-sobagi-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4</loc>
    <lastmod>2026-01-26T16:31:46+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/stuffed-cucumber-kimchi.png?v=1769405506</image:loc>
      <image:title>CUCUMBER KIMCHI (OI SOBAGI 오이소박이 )</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/wild-drinks-and-kvass/wild-fermented-rhubarb-fizz-lower-alcohol</loc>
    <lastmod>2026-06-11T09:12:09+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/RhubarbFizz_13b9b39b-878a-4cfb-b75b-4820a7fd4e87.jpg?v=1781133128</image:loc>
      <image:title>Wild Fermented Rhubarb Fizz - Lower Alcohol</image:title>
      <image:caption>Wild Fermented Rhubarb Fizz - Lower Alcohol</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/wild-drinks-and-kvass/rhubarb-champagne</loc>
    <lastmod>2026-06-11T09:32:32+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/rhubarbfizz_f39e99ce-c4c6-4e28-9df9-cda390ea6a66.jpg?v=1781134351</image:loc>
      <image:title>Rhubarb Champagne</image:title>
      <image:caption>Rhubarb Champagne</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/flowers-leaves-and-nuts/rose-cheong-%EC%B2%AD-rose-petal-syrup</loc>
    <lastmod>2026-07-12T22:38:22+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_5894_19198bdf-bd7b-4c69-b375-065e03c5106d.jpg?v=1783859902</image:loc>
      <image:title>Rose Cheong (청)  (Rose Petal Syrup)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/gajar-ka-murabba-%E0%A4%97%E0%A4%BE%E0%A4%9C%E0%A4%B0-%E0%A4%95%E0%A4%BE-%E0%A4%AE%E0%A5%81%E0%A4%B0%E0%A4%AC%E0%A5%8D%E0%A4%AC%E0%A4%BE-indian-carrot-preserve</loc>
    <lastmod>2026-02-06T14:43:41+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/carrot-murabba.png?v=1770349421</image:loc>
      <image:title>Gajar Ka Murabba गाजर का मुरब्बा (Indian Carrot Preserve)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fruit-ferments-and-preserves/preserved-lemons-moroccan-salt-fermented-citrus</loc>
    <lastmod>2026-02-06T14:49:25+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG_0724.jpg?v=1770349765</image:loc>
      <image:title>Preserved Lemons - Salt-Fermented Citrus</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fermenting-with-honey/fermented-garlic-honey</loc>
    <lastmod>2026-03-03T17:16:12+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/20260127070920-1_19761ece-268a-4c9f-9d1f-3e58c195d7dd.jpg?v=1772518572</image:loc>
      <image:title>Fermented Garlic Honey</image:title>
      <image:caption>Fermented Garlic Honey</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/jamu-shrubs-and-vinegars/fire-cider-oxymel-immune-tonic</loc>
    <lastmod>2026-07-22T16:21:32+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/20260127133713-3_2d572277-9a53-464b-a0ce-acd92c89481d.jpg?v=1784701292</image:loc>
      <image:title>Fire Cider - Oxymel Immune Tonic</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/watermelon-rind-kimchi</loc>
    <lastmod>2026-02-07T10:18:12+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/less-paste-than-that.png?v=1770419892</image:loc>
      <image:title>WATERMELON RIND KIMCHI</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fruit-ferments-and-preserves/vinegar-pickled-watermelon-rind</loc>
    <lastmod>2026-02-03T18:40:40+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/show-some-red-on-the-watermelon-and-no-cinnamon-visible-looking-into-jar-from-the-top.png?v=1770104439</image:loc>
      <image:title>VINEGAR-PICKLED WATERMELON RIND</image:title>
      <image:caption>VINEGAR-PICKLED WATERMELON RIND</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/fruit-ferments-and-preserves/watermelon-rind-murabba</loc>
    <lastmod>2026-02-03T18:39:07+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/watermelon-rind-murabba-slightly-transluscent_30d379f3-bfe7-4ef9-b0cb-cd16f769896a.png?v=1770104347</image:loc>
      <image:title>WATERMELON RIND MURABBA</image:title>
      <image:caption>WATERMELON RIND MURABBA</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/garlic-chive-kimchi-%EB%B6%80%EC%B6%94%EA%B9%80%EC%B9%98-buchu-kimchi</loc>
    <lastmod>2026-02-03T18:37:41+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/garlicchivekim_1e38ef06-649a-4ead-9822-ec6f62d3734a.jpg?v=1770104260</image:loc>
      <image:title>GARLIC CHIVE KIMCHI</image:title>
      <image:caption>GARLIC CHIVE KIMCHI  부추김치  BUCHU KIMCHI</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/daikon-kimchi-kkakdugi-%EA%B9%8D%EB%91%90%EA%B8%B0</loc>
    <lastmod>2026-06-11T09:08:41+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/IMG-7945_9123b1b5-c387-4c26-946d-7faab5b6a8ee.jpg?v=1781132920</image:loc>
      <image:title>DAIKON KIMCHI - KKAKDUGI 깍두기</image:title>
      <image:caption>DAIKON KIMCHI  깍두기  KKAKDUGI</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/okra-a-gut-healer</loc>
    <lastmod>2026-06-11T10:09:12+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/okra-with-pumpkin-seed-oil-over-top_99cd1f18-f2f3-4f9c-b31e-d39f5aaaf6cf.png?v=1781136550</image:loc>
      <image:title>Okra - a gut healer</image:title>
      <image:caption>Okra - a gut healer</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/kimchi-kraut-and-vegetables/okra-kimchi</loc>
    <lastmod>2026-01-29T15:21:51+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/okra-kimchi-in-jar-with-thick-paste-and-no-visible-garlic.png?v=1769660511</image:loc>
      <image:title>Okra Kimchi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/natto-miso-nuka/how-to-enjoy-natto</loc>
    <lastmod>2026-03-09T15:57:27+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/The_Fermentary_Blackbean_Natto_99d074b8-b9dd-412b-a0e7-1758c5d4d83a.jpg?v=1773032247</image:loc>
      <image:title>How to Enjoy Natto</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/journal/natto-and-its-ancient-cousins-fermented-soybeans-along-the-silk-road</loc>
    <lastmod>2026-03-09T15:59:39+11:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/The_Fermentary_Blackbean_Natto.jpg?v=1773032379</image:loc>
      <image:title>Natto and Its Ancient Cousins: Fermented Soybeans Along the Silk Road</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/2nd-ferment-flavours-and-syrups/fruit-herb-combinations-2nd-ferment</loc>
    <lastmod>2026-06-11T09:04:56+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/20260127133835-4_189edc3a-a54b-4ce0-9c2b-ded90bc7cca6.jpg?v=1781132694</image:loc>
      <image:title>Fruit &amp; Herb Combinations 2nd Ferment</image:title>
      <image:caption>Fruit &amp; Herb Combinations 2nd Ferment</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/2nd-ferment-flavours-and-syrups/berry-blends-2nd-ferment</loc>
    <lastmod>2026-06-11T09:02:17+10:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/2604/4698/articles/70032881-78ED-4332-97D7-AE2D1F79EA4A_97a4fb1e-a7c5-4d08-b6d6-61fab5947b69.jpg?v=1781132536</image:loc>
      <image:title>Berry Blends 2nd Ferment</image:title>
      <image:caption>Berry Blends 2nd Ferment</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thefermentary.com.au/blogs/2nd-ferment-flavours-and-syrups/easy-syrup-based-recipes-2f</loc>
    <lastmod>2026-06-11T09:00:00+10:00</lastmod>
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    <image:image>
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      <image:title>Easy Syrup-Based Recipes 2F</image:title>
      <image:caption>Easy Syrup-Based Recipes 2F</image:caption>
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  <url>
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      <image:title>2F Simple Spice Combinations.</image:title>
      <image:caption>2F Simple Spice Combinations</image:caption>
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      <image:title>Making a Nukadoko Bed.</image:title>
      <image:caption>Making a Nukadoko Bed</image:caption>
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      <image:caption>pumpkin seed oil being drizzled onto okra</image:caption>
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      <image:title>WAYS TO ENJOY PUMPKIN SEED OIL</image:title>
      <image:caption>WAYS TO ENJOY PUMPKIN SEED OIL</image:caption>
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      <image:caption>Meet the Maker - WADAMAN SESAME - Osaka, Japan</image:caption>
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      <image:caption>Fat and Acid - Nutritional Besties</image:caption>
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      <image:caption>Your Hands Are Not the Enemy: On Touching Your Kefir Grains</image:caption>
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      <image:title>The Origin of Milk Kefir Grains - where do they come from?</image:title>
      <image:caption>The Origin of Milk Kefir Grains - where do they come from?</image:caption>
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      <image:title>Limoncello - Lemoncello       ???</image:title>
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      <image:title>Whole Cabbage Ferment</image:title>
      <image:caption>Whole Cabbage Ferment</image:caption>
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      <image:title>Atchara — Filipino Fermented Green Papaya Relish</image:title>
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      <image:title>PAPAYA SEEDS as PEPPER.</image:title>
      <image:caption>PAPAYA SEEDS as PEPPER</image:caption>
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      <image:title>Simple Fermented Green Papaya.</image:title>
      <image:caption>Simple Fermented Green Papaya</image:caption>
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      <image:title>Brine-Fermented Green Papaya</image:title>
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      <image:title>Fermented Ripe Papaya &amp; Chilli Chutney</image:title>
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      <image:title>Podcast with Tess Masters</image:title>
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      <image:title>The Wellness Couch Podcast</image:title>
      <image:caption>sharon flynn holding a large bunch of mint</image:caption>
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      <image:title>Podcast - Bread &amp; Circus</image:title>
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