Water Kefir, Mead, Doboruku and Apple Cider Whey

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We are coming for a night to Stanley with our friends in food, Black Barn Farm. 
The night's demonstration will focus on drinks - Water Kefir, Mead, Doburoku and a Black Barn Apple Cider Whey. 
If you want something more, there's also a hands-on class on Saturday - find tickets here.
We're bringing our ferments, and maybe you'd like to bring yours too - to show off, give tastings, or compare.
We'll drink what we made, what you want to share and eat a little something too.
Nov 29th, 6-9ish