Workshop - Saving a season - Fermenting Vegetables
The Fermentary

Workshop - Saving a season - Fermenting Vegetables

Regular price $165.00 $0.00

FEB 17th - Daylesford - Hands-on workshop on how to make your own KIMCHI, KRAUT and BRINED VEGETABLES. Sharon Flynn is arguably Australia's leading authority on fermentation - three+ hours of learning from the master is an experience not to be missed. You'll leave filled with inspiration and wonder at the magic that is authentic, wild, fermenting.

Includes all you can drink water kefir, and plenty of fabulous ferments to snack on. A quick tour of the Daylesford Longhouse included if you're early enough.

10.30am -1.30pm

What to bring? An apron if you're worried about getting messy and a notepad and pen - Sharon is a generous teacher, you'll want to take notes. 

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