Siwu Suii Vinegar Drink

Siwu Suii Vinegar Drink
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The more subtle and sophisticated older sibling of every other vinegar. Brown rice ferments for 7 years in handmade clay pots. Classic Chinese herbs are added as it ferments into a beautiful vinegar unlike any other. Mix with water for a delicious drink. Also use on salads and rice.


siwu (paeonia, ligusticum, angelica and rehmannia), purified water, raw cane sugar and brown rice yeast. 

Nutritional Information

Average Quantity per 100g  
Energy 158Kj
Protein 0.56g
Carbohydrate 37.6g
Sodium 0mg

Siwu Suii Vinegar Drink