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Australian Sake Brewery based in Penrith. They use a more mechanised press - which makes flaky sheets that are less moist which is good for all of the same things that the soft one makes. It's beautiful stuff - slightly more work to soften and with a more subtle flavour. This is all I used for many years and I've loved it.
The Kasu comes vacuum-packed and sent frozen - pop into your freezer as soon as possible. Full of umami goodness - there are several recipes for uses of Sake Kasu in my book - crackers, drinks, as a pickling bed, cakes and soups and a vegan cheese sauce too.
300g pack