{"product_id":"mushroom-garum","title":"Mushroom Garum","description":"\u003cp\u003eOur mushroom garum is a deeply savoury, umami-rich fermented sauce made from mushrooms, koji, and salt — fermented slowly over 8–12 weeks. Inspired by ancient Roman garum traditions and adapted for plant-based kitchens, this is fermentation as transformation in its purest form.\u003c\/p\u003e\u003cp\u003eUse it anywhere you'd reach for soy sauce or tamari, but expect more depth and complexity. A little goes a long way.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdd a tablespoon to stews, braises, or stocks for instant depth\u003c\/li\u003e\n\u003cli\u003eStir through risotto in the final moments\u003c\/li\u003e\n\u003cli\u003eDress roasted vegetables — especially brassicas\u003c\/li\u003e\n\u003cli\u003eMix into butter for an umami bomb over steak or mushrooms\u003c\/li\u003e\n\u003cli\u003eUse in place of soy sauce in stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mushrooms, barley koji (\u003cem\u003eAspergillus oryzae\u003c\/em\u003e), sea salt.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keeps indefinitely refrigerated. Shake before use.\u003c\/p\u003e","brand":"The Fermentary","offers":[{"title":"Default Title","offer_id":67816635269424,"sku":null,"price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2604\/4698\/files\/a-jar-of-garlic-fermenting-in-honey-dark-after-years-of-fermenting.png?v=1765534563","url":"https:\/\/www.thefermentary.com.au\/products\/mushroom-garum","provider":"The Fermentary","version":"1.0","type":"link"}