Kimchi Tonic - gut shots straight from the barrel
This is powerful stuff - spicy, tangy, sour and slightly sweet. Why eat kimchi when you can drink it?
We don't call this a shot because so many people sip it slowly, others take it as a shot. And then there's the people who mix it with juice or vodka. Add to soup, fried rice, use as a dressing, make mustard with it. It's up to you. Go for it - your immune system will love you for it.
There's no added water or any ingredients this is pure juice pulled from the fermented vegetables.