Introduction to Fermenting - Daylesford VIC - Saturday 20 October 2018
INTRODUCTION TO FERMENTING
With Sharon Flynn from The Fermentary
Spend an afternoon with Sharon Flynn, Australia’s foremost fermenting expert and founder of The Fermentary, as she shares her expert tips on the ancient art of fermenting. Sharon will demonstrate the process of making some of her most popular and loved ferments including water kefir; milk kefir; traditional sauerkraut; and kimchi. You’ll get up to your elbows in cabbage making each product under Sharon’s careful guidance and walk away with jars of your own ferments, equipped with the confidence to continue your fermenting journey at home.
Workshop length: 2.5 hours
Price: $250 per person