{"product_id":"how-to-make-koji-amazake-and-sake","title":"How to Make - Koji Amazake and Saké","description":"\u003ch2\u003eHow to Make - Koji Amazake and Saké\u003c\/h2\u003e\n\n\u003cp\u003eCome and \u003cspan\u003ecelebrate Japan's national fungus and an ancient style of home-brewed sake, using the Bodaimoto method. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe'll start off with a warming cup of Amazake and a Sake kasu snack -  we will talk all things Koji and show our koji growing in its stages,  and make a batch together. We'll taste some of our own home brew, set up your own Sake to brew, and eat a few snacks made from the lees as a pickling bed and as an ingredient.\u003c\/p\u003e\n\n\u003cp\u003eTake homes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ea jar\u003c\/li\u003e\n\u003cli\u003eyour little wrapped rice ball ready to set yourself up at home - and then to mash and ferment into it's next stages \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ea 500g bag of rice\u003c\/li\u003e\n\u003cli\u003eKoji (the malt you need for sake)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emuslin bag for covering and straining your sake\u003c\/li\u003e\n\u003cli\u003ea recipe so you can do it over and over at home\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis class will be held in Harcourt in a micro mill, Goodness Flour. There is plenty of parking, directions will be sent the week of the class. \u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Sharon Flynn","offers":[{"title":"March 22nd, 3-5.30pm","offer_id":49349728239920,"sku":"","price":185.0,"currency_code":"AUD","in_stock":false},{"title":"July 26th, 3 - 5.30pm","offer_id":49349728272688,"sku":"","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2604\/4698\/files\/b9a8791c-d89e-4923-90ed-850e5e6fb233_dc4d1110-d2ed-457a-9322-3832220f0ec6.jpg?v=1781049269","url":"https:\/\/www.thefermentary.com.au\/products\/how-to-make-koji-amazake-and-sake","provider":"The Fermentary","version":"1.0","type":"link"}