{"product_id":"friends-of-the-royal-botanic-gardens-workshop","title":"Friends of the Royal Botanic Gardens - Sauerkraut Workshop","description":"\u003cdiv class=\"page-block row\"\u003e\n\u003cdiv class=\"col-sm-7 col-md-6 col-md-offset-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-17\"\u003e\n\u003cdiv class=\"page-block\"\u003e\n\u003cdiv class=\"text detail-description\"\u003e\n\u003cp\u003eSharon Flynn is a regular speaker at some of Australia’s leading food events, and has appeared on TV shows and radio chats, podcasts, newspaper and magazine articles. She loves to share her passion through workshops and classes. Now the Friends’ of RBG is lucky enough to be hosting our own demonstration workshop with Sharon.\u003c\/p\u003e\n\u003cp\u003eFeed your curiosity; whether you're a rookie or an already obsessed fermenter, or making for healthy guts. Learn, share, connect and keep the traditions alive that fight the homogenisation of our industrialised food system.\u003c\/p\u003e\n\u003cp\u003eGet some wild into your life, and then of course - inside your body (and your people). \u003c\/p\u003e\n\u003cp\u003eJoin us for our hands-on workshop and Q\u0026amp;A as Sharon demonstrates the process of making traditional fermented produce. Taste, talk, sniff and smell your way to homemade fermented goodness. Discover the history, varieties, and process of fermenting and how it differs from pickling, followed by a tasting of different samples. Using herbs and fresh vegetables, we will transform simple ingredients into delicious homemade staples. Bring home a sample from the day to enjoy at home.\u003c\/p\u003e\n\u003cp\u003eA hands-on experience and a unique opportunity to learn a centuries-old tradition in a relaxed setting with Sharon’s inspiring expertise.\u003c\/p\u003e\n\u003cp\u003eSpots are limited, so book early.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass includes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight snacks will be served\u003c\/li\u003e\n\u003cli\u003erecipe card\u003c\/li\u003e\n\u003cli\u003ea jar of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Fermentary\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003esauerkraut\u003c\/li\u003e\n\u003cli\u003ea signed copy of Sharon’s ‘Ferment for Good’ recipe book (optional add on with booking)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSessions:\u003c\/b\u003e\u003cbr\u003eSaturday, 21 March 2026 at Domain House\u003cbr\u003e9.30am - 11:00am part 1 ‘dilly beans’\u003cbr\u003e11:30 - 1:00pm part 2 ‘sauerkraut’\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCost per person:\u003c\/b\u003e\u003cbr\u003e\u003cu\u003eOne session\u003c\/u\u003e\u003cbr\u003eMembers: $70 Non-members: $80\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAdd on signed book option at time of booking online:\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e  ‘Ferment for Good’ $40\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca title=\"link to buy tickets\" href=\"https:\/\/rbgfriendsmelbourne.tidyhq.com\/public\/schedule\/events\/80733-fermentation-workshop-with-sharon-flynn-from-the-fermentary\"\u003ehttps:\/\/rbgfriendsmelbourne.tidyhq.com\/public\/schedule\/events\/80733-fermentation-workshop-with-sharon-flynn-from-the-fermentary\u003c\/a\u003e\u003c\/p\u003e","brand":"Sharon Flynn","offers":[{"title":"Default Title","offer_id":50763784749360,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2604\/4698\/files\/ScreenShot2019-11-20at14.10.10_54914b4b-431a-4b6c-97b5-d6544ca52304.png?v=1734506938","url":"https:\/\/www.thefermentary.com.au\/products\/friends-of-the-royal-botanic-gardens-workshop","provider":"The Fermentary","version":"1.0","type":"link"}