Spend a day with us at the Longhouse in Daylesford as we go through the best foods for a re-wilding. We'll ferment what you'll need to get some gut loving bacteria into your body every day.
This is a hands-on class at the gorgeous Longhouse, Daylesford.
Milk kefir, kefir cultured butter, miso, amazake, natto, kimchi, brined veg, krauts, and jun. These are our recommended go-to's at home.
Take home: one each of Fowlers airlock jars of kimchi, a brined veg and kraut. A small crock of Miso to ferment at home, Milk Kefir SCOBY, a wad of wrapped cultured butter, Jun in both second ferment and the SCOBY. (Natto if you're into it).
Books and other fermenty things available for purchase on the day.