FERMENT YOUR OWN - VEG.
Join us for this workshop at the fabulous Daylesford Longhouse - a Hands-on workshop on how to make your own KIMCHI, KRAUT and BRINED VEGETABLES. You'll leave filled with inspiration and wonder at the magic that is authentic, wild, fermenting. And happy with yourself for the rewilding. We'll take a look at the gorgeous gardens of the Longhouse and choose something to ferment from there.
Includes all you can drink water kefir, and plenty of fabulous ferments to snack on. A quick tour of the Daylesford Longhouse included if you're early enough.
Take home: one each of Fowlers airlock jars full of kimchi, a brined veg and a kraut.
Books and other fermenty things available for purchase on the day.