Ferment to Rewild Yourself

Using veg from the garden, we'll cover the fundamentals of wild fermentation. We'll make a sauerkraut and brined vegetables to take home and ferment on your bench. 

After lunch, we'll have a talk and a demo on milk kefir, labneh and how to make a delicious bubbly whey soda from whey. You'll also make your own kefir cultured butter that will have you convinced you should only have this on your bread from now on!

This is a hands-on workshop. In true Fermentary style, you'll take home your beautiful ferments in Fowlers jars with an airlock, and a spare plastic lid to sit at home while it ferments - and your freshly made kefir butter.  

Saturday 30th November, 10:30 - 2pm