Dried Koji (Rice Culture - Australian Grown)
Make miso, doburoku (rough sake), shio-koji, shoyu-koji, marinate with it, make a pickles with it; all up to you. This 400g of Koji is dried and will rehydrate into about 500g. All you need to do is add some water 15 minutes before you use it. x
Grown from Australian organic, bio-dynamic rice.
Beginner? Check out the miso making kit that includes dried Koji, soy beans, salt a jar, instructions and other necessary appliances for beginners!