Dairy Thermometer

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Our Dairy Thermometers are perfect for testing the temperature of milk while making yoghurts and cheese, but you'll also be able to use it for taking temperature readings of your koji or natto - and other temperature-sensitive ferments. 

The thermometer has a 127mm long stainless steel shaft for easy cleaning, a large 1.37" (3.5cm) dial for easy reading and a temperature range of 0° - 100°C.

I've had mine now for years and love it. They are calibrated for accuracy and come with a sturdy and stylish protective tube to stop it getting knocked around in your kitchen drawer. The tube is 100% recycled cardboard. The shaft is high-quality s340 Stainless Steel.