Kombucha and Jun, Water kefir, Wild Mead, Beet Kvass and more

The weather will still be warm and Feb. is a good time to get your kitchen rituals, and good routines set up for the year ahead. Learn to brew healthy, fizzy gut enriching drinks.  You'll go home with 3 large jars full to be nurtured and ferment at home in your own kitchen of Mead, Beet Kvass, Kombucha and Water Kefir with the SCOBY - and a bottle of second fermenting water kefir that'll be ready the next day. 

This is a fun and easy class for those who are first time dabblers in fermenting as well as the more experienced who are looking for a bit of guidance and hands on experience.