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We make more cultured butter than we do cheese - and for workshops we wrap the butter up in this paper. For cheese, this paper controls the rind growth beautifully and is engineered for precise oxygen and moisture exchange, so the cheese doesn’t sweat or dry out during maturing and storage.
Cut into generously sized squares, perfect for homemade cheeses or wedges from large wheels and included lovely gift labels and sealing stickers. The paper does not have a separate layer of stiff plastic, so it wraps very smoothly.