{"product_id":"book-bundle","title":"Ferment for Good + Wild Drinks by Sharon Flynn Book Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Fermentary Book Bundle: \u003cem\u003eFerment for Good\u003c\/em\u003e + \u003cem\u003eWild Drinks\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e(both Hardie Grant)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwo books, one fermenting kitchen, and a little saved on the pair.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFerment for Good\u003c\/em\u003e, the blue book, turns 10 next year. It’s the one that started countless crocks bubbling on kitchen benches around the country, a trusted guide to krauts, kimchi, kefir and the everyday ferments that bring good bacteria to your table. \u003cem\u003eWild Drinks\u003c\/em\u003e, the green book, picks up where it leaves off. It brings more depth and more detail, and the recipes are all new: koji and sake, makgeolli and nuruk, kitchen bench beer, and seasonal sodas from rhubarb to pineapple.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTogether they make a complete library for the curious fermenter. One fills your plate and the other fills your glass. They’re perfect for building your own skills or as a gift for the friend who always has a jar of something on the go.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBundle and save.\u003c\/strong\u003e Get both books for less than buying them separately.\u003c\/p\u003e","brand":"The Fermentary","offers":[{"title":"Default Title","offer_id":68252765749552,"sku":null,"price":76.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2604\/4698\/files\/sharonsigningpileofbooks_956b6973-1479-4edd-b2d5-df2fc891a34f.jpg?v=1757386046","url":"https:\/\/www.thefermentary.com.au\/products\/book-bundle","provider":"The Fermentary","version":"1.0","type":"link"}