Celebrate spring and learn a new skill with Span Community House as we invite you to join us for a fermenting and pickling masterclass brought to you in partnership with The Fermentary. 

Join Sharon Flynn, considered one of Australia’s foremost experts on fermentation for this ‘learn-at-home’ series of on-line group sessions with plenty of question/answer time with Sharon. 

3 Consecutive Fridays: 4.00pm -5.00pm 

Workshop 1 - 23rd October : Brine Vegetables 

Workshop 2 - 30th October: Pickle Sauerkraut 

Workshop 3 - 06th November : Gingerbeer and Soda

Book now