Four K's Workshop ZOOM x 4
21st August 2021
Time: 10am-4pm Cost: $450 p/p Max number of participants: 18
Four of our fave ‘K’ words are Kraut, Kefir, Kimchi & Kvass. This is a Fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (Kraut & Kimchi), a Wild Drink (Kvass), and all about SCOBY’s (Symbiotic Cultures of Bacteria & Yeasts) with Milk Kefir.
You will come away with a head full of ideas, a big bag of goodies to enjoy straight away and continue to ferment as well as a solid base for exploring further.