Four K's Workshop ZOOM x 4

21st August 2021

Time: 10am-4pm  Cost: $450 p/p Max number of participants: 18

Four of our fave ‘K’ words are Kraut, Kefir, Kimchi & Kvass.  This is a Fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (Kraut & Kimchi), a Wild Drink (Kvass), and all about SCOBY’s (Symbiotic Cultures of Bacteria & Yeasts) with Milk Kefir.

You will come away with a head full of ideas, a big bag of goodies to enjoy straight away and continue to ferment as well as a solid base for exploring further. 

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