Dry Store

We're quite aware that not everyone lives near an Asian food or imported food store. Here is where you find those things. As we come across ingredients we use in our ferments - where possible - we'll add them here. We'll source only the very best we can get our hands on.  Koji for Miso making?  Chilli for Kimchi (Gochugaru)? We've got your back! x  

 

 

Visit shop

We're quite aware that not everyone lives near an Asian food or imported food store. Here is where you find those things. As we come across ingredients we use in our ferments - where possible - we'll add them here. We'll source only the very best we can get our hands on.  Koji for Miso making?  Chilli for Kimchi (Gochugaru)? We've got your back! x  

 

 

Visit shop