Kraut, Kefir, Kimchi & Kvass Jan 15th 10-4pm

Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Regular price
$325.00
Sale price
$325.00
Tax included.

Four of our fave ‘K’ words are Kraut, Kefir, Kimchi & Kvass, we even made it into a bag and a t-shirt. 

This is a Fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (Kraut & Kimchi), a Wild Drink (Kvass), and all about SCOBY’s (Symbiotic Cultures of Bacteria & Yeasts) with a focus on Milk Kefir. This is A LOT. 

Whether you are a beginner or someone who has been fermenting for a while this is bound to fill you up.  You will come away with a head full of ideas, a big bag of goodies to enjoy straight away and continue to ferment as well as a solid base for exploring further.

You will take home everything you make during the course; a jar of kimchi, sauerkraut, milk kefir with SCOBY, and a jar of Kvass - including jars and airlocks for fermenting at home... and of course the recipes so you can do it again. Light fermenty food and drinks provided. 

Location: The Fermentary at Pickwick House - 394 Queens Parade, Fitzroy North

Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass
Kraut, Kefir, Kimchi & Kvass