Kimchi M.O.B.
Paperless Ticket information
Our events are usually paperless - you'll receive information by email.
Your name on our list with the number of tickets you purchase will be on a list that we check upon guests arrival. So we are not mailing tickets, and you only need to bring yourself and your guest if you booked for more than one.
Some collaborative events might have different rules - this will be in the email you'll receive upon booking.
FAQs & CANCELLATION POLICY
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Join us for the final series of workshops at our Fitzroy North HQ before we return the keys of the Pickwick House. Following the format of our popular M.O.B. (Mingling Over Bacteria) workshop series, these sessions are fun, relaxed, social, and not too in-depth—purely hands-on experiences.
These last workshops are made extra affordable, as we will run them in a more casual style: pick your favourite jar from our vast collection to make your ferment under the guidance of our founder, Sharon Flynn, and take it home to finish fermenting with a recipe card to make more.
Bring your mates! Or make new ones!
What better way to close our chapter here than with kimchi? This is one of our all-time favourite ferments—it's delicious and seriously a meal in a jar —not to mention the incredible health benefits of kimchi! Once you open your first jar of homemade kimchi, you might feel like a self-proclaimed kitchen wizard. Just a warning: you may become a kimchi snob and only want to eat homemade after this experience.