Vegetables
Experience the rich tapestry of flavours and textures in our fermented vegetable collection, where crunchy, sweet, sour, and salty combine in delicious harmony. Drawing on ancient techniques perfected over generations, our vegetables are brimming with good microbes and nutrients. From our acclaimed kimchi, honoured by the Korean Consulate of Australia, to our diverse kraut offerings, including classic, caraway, jalapeño, and FODMAP-friendly red kraut, each bite tells a story of heritage and taste.
