Sweet Miso by Kaokao


Sweet miso

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This sweet miso(similar to "White miso") tends to be lighter and sweeter in flavour as it is made with less soybeans, salt and a higher ratio of rice koji that creates nice sweetness, and is fermented for only 6months. 

This miso is suited for Soup, as a marinade, as dressings, even desserts!  Try mixing with Peanut butter and spreading on toast or with Mochi. So so goooood. x


White Rice, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)

Made in Australia 

・Using 99.9% Australian Ingredients

・Naturally Fermented(6month +)

・No Artificial colour/ preservatives

・No MSG/ Chemicals

・GMO Free

・Gluten Free

・Vegan Friendly



We offer a $15 flat rate Australia wide and free shipping for orders over $80.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.


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