Barley Miso 300g



Kao Kao's Barley Miso - made in Daylesford and a connection from our factory when it was in Daylesford. This miso is fermented for more than 13 months to create depth and rich flavour, but is still mild and slightly sweet. 

This miso is suited for Soup, as a Marinades, dressings etc. Miso is shelf stable but should be kept refrigerated for best results. 


Organic Pearl Barley(Burrumbiodynamic, VIC), Biodynamic SOYBEAN (Slater farm,NSW), Salt, Koji Starter(Aspergillus Oryzae)


・Naturally Fermented(13month +)

・No Artificial color/ preservatives

・No MSG/ Chemicals

・GMO Free

・Vegetarian/ Vegan friendly




We offer a $15 flat rate Australia wide and free shipping for orders over $80.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.


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