Cultures
Our live cultures, or SCOBYs, are sourced from our own ferments and nurtured with care using Daylesford spring water. Originating from diverse corners of the world and boasting thousands of years of history, these symbiotic communities of bacteria and yeasts work their magic, transforming simple ingredients into complex flavours and beneficial probiotics. Our easy-to-follow instructions make nurturing these living cultures a breeze, promising a lifetime of fermenting adventures and good health.