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200g of Australian grown, biodynamic soybeans, fermented from our own culture. If you know nattō you'll love it - if you don't, it's time you got to know it!
Nattō is THE best dietary source of Vitamin K2, and B2 a great source of plant protein, fibre, iron, calcium, magnesium, zinc; no trans fats, cholesterol, sodium, or added sugar.
Eating Nattō is also the only natural way to get Nattokinase.
It also gives a certain wonderful umami to everything. We often add it to savoury things that need the taste of parmesan, or a hard cheese.
Our Nattō is packaged in glass so now can finally buy a locally made grown and fermented nattō without the styrofoam.
Even the smell of Nattō makes my heart skip a bit. I'm a lover of it, a little addicted even. You can learn to love it too. x
KEEP REFRIGERATED - in order to make sure this arrives to you fresh - your order will be frozen and sent to you with icepacks. You can store in the fridge or pop it into the freezer to extend the shelf life to 3 months.