Miso by Cooking with Koji

Yoko brings deep expertise in traditional Japanese fermentation and home style cooking. All her products are made with Australian organic ingredients in the traditional Japanese style.

The organic brown rice miso is slowly fermented more than 1 year in natural environment, it has complexed, deep flavours and full of umami.

The organic garlic miso is a Dengaku type of miso. Using organic brown rice miso as a base, flavoured with fresh garlic grown locally.

All of Yoko's produces are Organic, Certified Vegan, Handmade in Australia.