Feta, Cheddar, Edam, Gouda starter culture

This mesophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of cheeses such as Cheddar, Colby, Jack, Feta, and Dutch cheeses such as Gouda and Edam. 

It is a low gas-producing cheese culture that creates a smooth, consistent texture in the finished cheese and rounded flavour profile that sharpens with age. 

This pack of 5 starter culture sachets for Cheddar, Gouda, Edam and Feta can be used for any low-temperature semi-hard cheese requiring a smooth, consistent paste and will culture 8-10 litres of milk which yields a finished cheese of approximately 1 kilogram - a good size for the home cheesemaker.

Ingredients: GMO-free Maltodextrin, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis

Allergen: Milk

Storage: Freezer

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.

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