This is for people who have bought a Fowlers Kit or already own a fermenting system (jar & airlock, or crock).  The contain the dry ingredients needed to make three 500g jars of the ferment and the recipe from Sharon Flynn's Ferment For Good, which are used to make our own award-winning kimchi and krauts.

This Kit includes:

Sauerkraut

- 3 x 20g packets of fennel seeds

- 3 x 20g packets of caraway seeds

- 6 x 20g packets of fine sea salt

 - 1 x Sauerkraut Recipe from Ferment For Good by Sharon Flynn 

Kimchi

- 3 x 20g packets of Gochugaru

- 3 x 20g packets of fine sea salt

 - 1 x Kimchi Recipe from Ferment For Good by Sharon Flynn

Brined Vegetables

- 3 x 20g packets of mixed mustard seeds and peppercorn

- 3 x 20g packets of fine sea salt

 - 1 x Kimchi Recipe from Ferment For Good by Sharon Flynn