7 years Clay Pot Fermented Brown Rice Vinegar Siwu Tang

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Brown Rice is fermented in handmade clay pots to create this vinegar.  The subtle and more sophisticated older sibling of coconut or apple cider vinegar, it's so smooth and gentle that you'll love to drink it like a cordial.

Buy this and use it yourself in drinks, on salads, on rice for sushi. Cocktails too. Fizzy water or flat. On ice is best.


Siwu Tang (classic Chinese herbs are added as it ferments into a beautiful flavour to drink) Plum, Passionfruit, Apple, Honey, Lemon


siwu (paeonia, ligusticum, angelica and rehmannia), purified water, raw cane sugar and brown rice yeast. 

Nutritional Information

Average Quantity per 100g  
Energy 158Kj
Protein 0.56g
Carbohydrate 37.6g
Sodium 0mg