Pu'erh Tea by Kuura Corp.
When you think of tea growing, most people imagine a typical terraced tea plantation, with high-density rows of small bushes. This is not that tea. Yunnan has large swathes - forests of large, older tea trees growing throughout the region, which makes a far higher quality and more interesting tea. This is what Ayden of Kuura Co seeks. And the flavour we love not only to drink but to make fabulous Kombucha and Jun with for a gorgeous smokey flavour. It brews very dark but not overpowering, so these teas make for great, rich brews.
What is Pu'erh?
Simplified, Pu'erh is a type of tea from Yunnan, China, made from large leaf varietal camellia sinensis processed in a way that allows the flavour to change significantly with purposeful ageing.
Kuura tea has been operating since 2017, and specialises almost exclusively in tea from Yunnan province, China. They source and produce all of the teas, spending multiple months each year in person, on the ground in Xishuangbanna, visiting different mountains and collecting maocha (loose, roughly finished tea) before blending and pressing the cakes in Menghai.
For further information on each tea, search for the name in our search bar.