Recipes and Instructions
Honey Ferments
Using honey to make mead has been my favourite discovery over the last few years. Perhaps it brings out the witch in me? There's a chapter on this in my book which isn't out for a few months yet and I post a lot of honey ferments on our insta. account so due to popular demand I'm popping this recipe up now ;) Everyone should use their honey for this gorgeous liquid that comes from fermentation. The best flavours often come from only a few ingredients and this is one of them - simply raw honey and a fruit or allium...
Beetroot and Horseradish Kraut
Fermented Vegetables Instructions
This sour and sweet ferment is particularly gorgeous served with (kefir) crème fraîche on a potato latke or cream cheese on dark rye.
Milk Kefir Okroshka
A kind of Russian Gazpacho - I love a cold soup! And this is a really delicious way to enjoy your milk kefir on a hot day. So refreshing, so good for you and fills you up without that heavy feeling. There are different ways of serving it. Either put it all together in a pot, kefir and whey as well and keep in the fridge. Or you can pile the vegetables together on shallow bowls and give each person a jug of kefir to pour over themselves with little dishes of salt and perhaps other condiments as well. This...