Recipes and Instructions — Honey

Using honey to make mead has been my favourite discovery over the last few years. Perhaps it brings out the witch in me?  There's a chapter on this in my book which isn't out for a few months yet and I post a lot of honey ferments on our insta. account so due to popular demand I'm popping this recipe up now ;) Everyone should use their honey for this gorgeous liquid that comes from fermentation.  The best flavours often come from only a few ingredients and this is one of them - simply raw honey and a fruit or allium...