Milk or Water Kefir or both? How to make the most from your grains, second ferment suggestions and tastings too. We will delve into all the beauty that this lively SCOBY will bring to you.
This is the third in our series of specialised workshops we'll hold all through winter - Saturday afternoon from 2-4pm. Two hours - one topic in 2 ways. This is an affordable and thorough way to get your ferment on. And winter is the best time to start for many of the ferments. Bring your own jar or bottle, or buy one of ours. This is the first time we've opened The Fermentary kitchen up to the public for workshops.