Kimchi 2 ways - Kimchi hasn't always been red - and indeed there are many other more subtle kimchi styles around. Come and learn about kimchi, make 2 batches to take home and ferment - bring your own jars or buy one of ours.
This is the second in our series of specialised workshops we'll hold all through winter - Saturday afternoon from 2-4pm. Two hours - one topic in 2 ways. This is an affordable and thorough way to get your ferment on. And winter is the best time to start for many of the ferments. Bring your own jar or bottle, or buy one of ours. This is the first time we've opened The Fermentary kitchen up to the public for workshops. (not to mention workshopped every Saturday!)