Celebrate my book with us by home fermenting IN our home. We'll get stuck into some honey ferments, smreka, ginger beer and other wild ferments and move onto a simple kraut and a few brined veg. I want this to be a WILD ferment class so we won't touch on all of the SCOBY love this time. That's a WHOLE different class.
You'll take home a jar of kraut, brined carrots and beans, honey and garlic and a smreka to sit and ferment at home. This class includes a Kraut Source lid and 1 litre jar, a 2 litre ball jar, a 380ml weck jar with air lock and a copy of my book.
Roger will make us lunch full of ferments and foods that go with it. Intimate class with maximum 10 people.