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Regenerating Communities - What's new on the menu?

Farmers. Chefs. Soil. Microbes. All are essential to healthy and diverse gastronomic and farming cultures.

Join an inspirational and entertaining panel consisting of Matthew Evans, Dr Kelly Donati, Charles Massy and Sharon Flynn and chaired by Dr Nick Rose to explore how we can regenerate urban and regional communities for a more flourishing and delicious future.

Audience Q&A will be followed by drinks and canapes featuring recipes from Fat Pig Farm.

Tickets from the link below: 

http://www.melbournefoodandwine.com.au/program/regenerating-communities-whats-new-on-the-menu-6959

Earlier Event: February 4
Masterclass at William Angliss Institute