Together, Taste of Melbourne and Smith Journal are hosting Table Talks, an unexpected series of thought provoking discussions providing rare insight into the food industry, its people and their success stories.
Table Talks presented by Smith Journal invites unique contributors from the food and beverage industry to share their stories and engage in an intimate conversation with a small audience. Each talk consists of a 15-minute presentation followed by a Q&A, presented by Zowie Minchin.
Saturday 2nd December
The Fermentary – How to make your own kimchi - a live demo.
In this talk, you’ll learn how to fight for your gut democracy through complex, full flavour, gut loving, nutrient dense ferments, including a demonstration.