A first for me and William Angliss Institute - we have tailored a course that loosely follows each chapter of my book 'Ferment for Good, Ancient Foods for the Modern Gut'. Choose one topic or sign up for them all. The facilities are amazing and we'll start at the basics and move on from there.
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Earlier Event: January 19It's Kvass-inating
Later Event: March 19Regenerating Communities - What's new on the menu?